Easy French Toast with Summer Berries

This is my go-to recipe for a weekend treat that feels fancy but is incredibly simple to make. I love how the slightly stale bread soaks up the custard, creating a perfectly tender interior and a crisp, golden exterior. Topped with fresh summer berries, it's a beautiful and delicious way to start the day, and I promise even beginner cooks won't find it intimidating!

Ingredients

• 8 slices of thick-cut bread (brioche, challah, or Texas toast work best)
• 2 large eggs
• 1/2 cup milk (any kind)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of nutmeg (optional)
• 1 tablespoon butter or oil, for cooking
• Fresh summer berries (strawberries, blueberries, raspberries) for topping
• Powdered sugar, for dusting (optional)
• Maple syrup, for serving (optional)

Instructions

1. In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
2. Heat the butter or oil in a large skillet over medium heat.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated. Let any excess drip off.
4. Carefully place the coated bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Repeat with the remaining bread slices, adding more butter or oil to the skillet if needed.
6. Serve the French toast immediately, topped with fresh summer berries and a dusting of powdered sugar. Drizzle with maple syrup if desired.