One-Pan Harissa Chicken and Sweet Potato Hash

I love finding recipes that feel fancy but are secretly so simple, and this One-Pan Harissa Chicken and Sweet Potato Hash is exactly that. The spicy harissa paste coats the chicken and vegetables beautifully, creating a depth of flavor that is just incredible for such minimal effort. Plus, when everything cooks on one pan, cleanup is an absolute breeze, which is always a win in my book. Even if you're new to cooking, this recipe is foolproof and delivers a delicious, satisfying meal.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 medium sweet potatoes (about 1.5 lbs), peeled and cut into 1-inch cubes
• 1 red onion, cut into 1-inch wedges
• 3 tablespoons olive oil, divided
• 2 tablespoons harissa paste
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped, for garnish (optional)
• Lemon wedges, for serving (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the cubed sweet potatoes, red onion wedges, 2 tablespoons of olive oil, harissa paste, cumin, smoked paprika, salt, and pepper. Toss well to ensure everything is evenly coated.
3. Spread the sweet potato and onion mixture in a single layer on one half of the prepared baking sheet.
4. In the same mixing bowl (no need to wash it), add the chicken thigh pieces, the remaining 1 tablespoon of olive oil, and a pinch of salt and pepper. Toss to coat the chicken.
5. Arrange the seasoned chicken pieces in a single layer on the other half of the baking sheet, next to the sweet potato and onion mixture.
6. Roast for 30-35 minutes, or until the sweet potatoes are tender and slightly caramelized, and the chicken is cooked through and lightly browned. Flip the chicken and stir the vegetables halfway through cooking.
7. Once done, remove the baking sheet from the oven.
8. Serve the harissa chicken and sweet potato hash hot, garnished with fresh cilantro and lemon wedges, if desired.