One-Pan Spiced Lamb and Apple Hash

I love finding recipes that are both incredibly flavorful and minimal on the cleanup, and this One-Pan Spiced Lamb and Apple Hash is exactly that. It brings together the savory depth of lamb with the crisp sweetness of apples, all coated in a comforting blend of spices. I first made this on a chilly evening when I craved something hearty but didn't want to spend ages in the kitchen, and it quickly became a favorite. Even if you're new to cooking, this recipe is straightforward and forgiving, making it perfect for anyone looking for a delicious, fuss-free meal.

Ingredients

• 1 lb ground lamb
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium apples (like Honeycrisp or Gala), cored and diced
• 1 large sweet potato, peeled and diced into ½-inch cubes
• 1 tsp ground cinnamon
• ½ tsp ground cumin
• ¼ tsp ground cloves
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground lamb and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off any excess fat.
2. Add the chopped onion to the skillet with the lamb. Cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Stir in the minced garlic and cook for 1 minute more until fragrant.
4. Add the diced apples and sweet potato to the skillet.
5. Sprinkle the cinnamon, cumin, cloves, salt, and pepper over the mixture. Stir well to coat everything evenly with the spices.
6. Cover the skillet and reduce the heat to medium-low. Cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender and the apples are softened.
7. Uncover the skillet and cook for another 5 minutes, stirring more frequently, to allow any excess liquid to evaporate and the hash to slightly crisp up.
8. Taste and adjust seasoning if needed.
9. Serve the hash hot, garnished with fresh chopped parsley.