Quick Skillet Jollof Rice with Vegetables

I absolutely love this Quick Skillet Jollof Rice with Vegetables because it delivers all the vibrant, comforting flavors of traditional Jollof rice without the fuss. It’s my go-to when I’m craving something hearty and delicious but short on time. Even if you’re new to cooking, this recipe is incredibly straightforward; everything comes together in one pan, making cleanup a breeze and ensuring a fantastic meal every time.

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, chopped
• 1 cup long-grain rice, rinsed
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 cups vegetable broth
• 1 teaspoon curry powder
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1 cup mixed frozen vegetables (peas, carrots, corn)
• Fresh cilantro, chopped, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Stir in the minced garlic and grated ginger, and cook for 1 minute until fragrant.
3. Add the chopped red bell pepper and cook for another 3-4 minutes until slightly tender.
4. Add the rinsed rice to the skillet and stir to coat it with the aromatics and oil. Cook for 1-2 minutes, stirring constantly.
5. Pour in the diced tomatoes (with their juice), vegetable broth, curry powder, thyme, smoked paprika, and cayenne pepper (if using). Stir well to combine.
6. Season with salt and black pepper to taste. Bring the mixture to a boil.
7. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15-20 minutes, or until most of the liquid has been absorbed and the rice is nearly cooked.
8. Stir in the frozen mixed vegetables. Cover again and cook for another 5-7 minutes, or until the vegetables are tender and the rice is fully cooked and fluffy.
9. Remove from heat and let it sit, covered, for 5 minutes.
10. Fluff the Jollof rice with a fork and garnish with fresh cilantro before serving.