Quick Spiced Lamb and Sweet Potato Hash

I absolutely love finding quick and flavorful meals for busy weeknights, and this spiced lamb and sweet potato hash is a winner. It brings together hearty, comforting flavors with a touch of warmth from the spices, making it feel far more elegant than it is to prepare. Don't be intimidated by the lamb; it cooks up beautifully and pairs wonderfully with the sweetness of the potatoes, creating a balanced and satisfying dish that even beginner cooks can master.

Ingredients

• 1 lb ground lamb
• 2 medium sweet potatoes, peeled and diced into ½-inch cubes
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced sweet potatoes and cook, stirring occasionally, for about 8-10 minutes, until they begin to soften and brown.
2. Add the chopped onion to the skillet and cook for another 5 minutes, until softened.
3. Stir in the minced garlic, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute until fragrant.
4. Add the ground lamb to the skillet. Break it up with your spatula and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Drain off any excess fat if necessary.
5. Season the hash generously with salt and freshly ground black pepper to taste.
6. Continue to cook for another 2-3 minutes, stirring to combine all the flavors.
7. Serve hot, garnished with fresh parsley if desired.