Quick Spiced Lamb and Sweet Potato Skillet

I love finding meals that are both incredibly flavorful and surprisingly simple to put together, and this skillet dish is a perfect example. The warmth of the spices combined with the sweetness of the potatoes and the richness of the lamb creates such a comforting and satisfying meal, perfect for a busy weeknight. Don't be intimidated by the spice blend; it's straightforward to mix and transforms humble ingredients into something truly special. Even if you're new to cooking, you'll find this recipe incredibly forgiving and rewarding.

Ingredients

• 1 tbsp olive oil
• 1 lb ground lamb
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium red onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/4 cup chopped fresh cilantro, for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground lamb and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Stir in the cumin, coriander, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute more until fragrant.
3. Add the diced sweet potatoes and chopped red onion to the skillet. Stir to coat them in the spices and lamb drippings.
4. Pour in the undrained diced tomatoes. Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and cook for 15-20 minutes, or until the sweet potatoes are tender, stirring occasionally.
5. Stir in the minced garlic during the last 5 minutes of cooking.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh cilantro if desired.