Sheet Pan Lamb and Peach Skillet

This sheet pan lamb and peach skillet is one of my go-to recipes when I want something delicious and impressive without a lot of fuss. The combination of savory lamb and sweet, caramelized peaches is absolutely divine, and the best part is that it all cooks on one pan, making cleanup a breeze. Even if you're new to cooking, you'll find this recipe incredibly straightforward and rewarding.

Ingredients

• 1.5 lbs boneless lamb shoulder, cut into 1-inch cubes
• 2 ripe but firm peaches, pitted and cut into 1-inch wedges
• 1 red onion, cut into 1-inch chunks
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh mint, chopped (for garnish, optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
2. In a large bowl, combine the lamb cubes, peach wedges, and red onion chunks.
3. Drizzle the olive oil over the ingredients in the bowl.
4. Sprinkle the dried rosemary, garlic powder, salt, and pepper over the mixture.
5. Toss everything together gently to ensure the lamb, peaches, and onions are evenly coated with the oil and seasonings.
6. Spread the seasoned mixture in a single layer on the prepared baking sheet.
7. Roast for 20-25 minutes, or until the lamb is cooked through and slightly browned, and the peaches are tender and caramelized.
8. Garnish with fresh mint, if desired, and serve immediately.