Sheet Pan Lamb Sausage and Apple Hash with Rosemary

I love finding recipes that feel special but are secretly so simple to put together, and this sheet pan lamb sausage and apple hash is exactly that. It’s packed with comforting flavors – the rich lamb sausage, the sweet-tart apples, and the earthy rosemary all come together beautifully. The best part? Everything cooks on one pan, meaning minimal cleanup, which is always a win in my book. Even if you're new to cooking, you can absolutely nail this dish; it's practically foolproof.

Ingredients

• 1 lb lamb sausage, cut into 1-inch pieces
• 2 medium apples (like Honeycrisp or Fuji), cored and cut into 1-inch chunks
• 1 large red onion, cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the lamb sausage pieces, apple chunks, and red onion chunks.
3. Drizzle the olive oil over the ingredients in the bowl.
4. Sprinkle the chopped rosemary, dried thyme, salt, and pepper over the mixture.
5. Toss everything together gently until all the ingredients are evenly coated.
6. Spread the mixture in a single layer on a large baking sheet.
7. Roast for 25-30 minutes, or until the sausage is cooked through and lightly browned, and the apples and onions are tender and slightly caramelized.
8. Stir halfway through cooking to ensure even browning.
9. Serve hot directly from the sheet pan.