Speedy Coconut Rice Pudding

When I'm craving something sweet and comforting but don't have a lot of time, this speedy coconut rice pudding is my go-to recipe. It’s so incredibly simple to make, using just a handful of pantry staples, and it comes together in under 30 minutes. The creamy coconut milk and hint of sweetness make it feel like a real treat, and I love that even beginner cooks can whip this up without any stress.

Ingredients

• 1 cup Arborio rice
• 2 cups water
• 1 (13.5 ounce) can full-fat coconut milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine the Arborio rice and water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
2. Stir in the coconut milk, sugar, and salt. Bring the mixture back to a gentle simmer over medium heat, stirring constantly to prevent sticking.
3. Cook, stirring frequently, for about 10-12 minutes, or until the pudding has thickened to your desired consistency and the rice is tender.
4. Remove from heat and stir in the vanilla extract.
5. Spoon the pudding into small bowls and serve warm, or chill in the refrigerator for at least 30 minutes before serving cold.