Spiced Apple and Cinnamon Baked Oatmeal

I love waking up to a warm, fragrant breakfast, and this Spiced Apple and Cinnamon Baked Oatmeal is my absolute go-to on cooler mornings. The aroma of cinnamon and baked apples filling my kitchen is pure bliss! It feels so luxurious, but honestly, it’s incredibly simple to put together. Even if you're new to baking, you'll find this recipe totally foolproof.

Ingredients

• 2 cups rolled oats (not instant)
• 1/2 cup chopped apples (about 1 small apple)
• 1/4 cup chopped walnuts or pecans (optional)
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the rolled oats, chopped apples, nuts (if using), brown sugar, cinnamon, baking powder, and salt. Stir well to distribute everything evenly.
3. In a separate, smaller bowl, whisk together the milk, egg, melted butter or coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 35-40 minutes, or until the edges are set and the center is mostly firm.
7. Let it cool slightly before serving. Enjoy warm on its own or with a drizzle of maple syrup or a dollop of yogurt.